welcome

... to Green Hype, the collective run by Joy. The collective was prevously known as Filipina Princess and was opened sometime in January 2003. Please enjoy your stay!

statistics

updates

My Family Recipe Rocks Episode 1

West Palm Beach, Florida, is a sun-drenched paradise and the perfect place for retirees, like Adrienne and Manny Munos, to spend their golden years. Joey spends a gut-busting afternoon with this hilarious couple as they cook up one of their favorite dishes. They also give up their secret recipe to a happy marriage and teach us how cooking together -- and taking a few shots of vodka -- is a fun way to a long and happy life!

Here is the recipe for what they made.

Chicken and Edamame Over Rice
Servings: 4-5
Difficulty: Intermediate
Time: 30 minutes

Ingredients
2 tablespoon(s) canola oil
2 clove(s) garlic minced
1 tablespoon(s) finely chopped fresh ginger
1 large onion chopped
1 tablespoon(s) lemon grass in the tube
1 pound(s) boneless, skinless, chicken fingers cut up in bite size pieces
1 package 16 oz. frozen shelled edamame beans
1 red pepper chopped
1/2 green pepper chopped
1/4 low sodium soy sauce
1/4 sesame oil
2 tablespoon corn starch
16 oz. brown or wild rice

Directions
Heat oil in large skillet. Add ginger, garlic and lemongrass to pan and cook for 3 minutes. Add Peppers and onions and cook 3 minutes. Add chicken and brown for 3 minutes. In a separate small bowl mix soy sauce, sesame oil and corn starch. Now add edamame beans and the sauce mixture to skillet. Cook together for about 3-4 minutes. Serve over cooked rice.

Powered by Listing Admin 2.4