welcome

... to Green Hype, the collective run by Joy. The collective was prevously known as Filipina Princess and was opened sometime in January 2003. Please enjoy your stay!

statistics

  • Green Hype currently owns 194 fanlistings with 3 upcoming and 0 pending.
  • There are 8040 members in total and +5 member(s) waiting to be added.
  • I have joined a total of 1069 listings.
  • The newest listing I created is Tea: Chai Latte
  • The latest fanlisting I joined was Reeves, Keanu
  • Green Hype is currently affiliated with 3 other listing collectives.

updates

West Palm Beach, Florida, is a sun-drenched paradise and the perfect place for retirees, like Adrienne and Manny Munos, to spend their golden years. Joey spends a gut-busting afternoon with this hilarious couple as they cook up one of their favorite dishes. They also give up their secret recipe to a happy marriage and teach us how cooking together — and taking a few shots of vodka — is a fun way to a long and happy life!

Here is the recipe for what they made.

Chicken and Edamame Over Rice
Servings: 4-5
Difficulty: Intermediate
Time: 30 minutes

Ingredients
2 tablespoon(s) canola oil
2 clove(s) garlic minced
1 tablespoon(s) finely chopped fresh ginger
1 large onion chopped
1 tablespoon(s) lemon grass in the tube
1 pound(s) boneless, skinless, chicken fingers cut up in bite size pieces
1 package 16 oz. frozen shelled edamame beans
1 red pepper chopped
1/2 green pepper chopped
1/4 low sodium soy sauce
1/4 sesame oil
2 tablespoon corn starch
16 oz. brown or wild rice

Directions
Heat oil in large skillet. Add ginger, garlic and lemongrass to pan and cook for 3 minutes. Add Peppers and onions and cook 3 minutes. Add chicken and brown for 3 minutes. In a separate small bowl mix soy sauce, sesame oil and corn starch. Now add edamame beans and the sauce mixture to skillet. Cook together for about 3-4 minutes. Serve over cooked rice.

Powered by Listing Admin [Robotess Fork] 1.0.1 (original author: Tess)