What is white chocolate?

White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cocoa bean component, is high enough to keep white chocolate solid at room temperature.

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Welcome to Delicious!, the fanlisting for White Chocolate listed at The Fanlistings Network (thefanlistings.org). This fanlisting is listed in the Food/Drinks category under the Candy/Sweets subcategory, and first opened on January 4, 2012.