West Palm Beach, Florida, is a sun-drenched paradise and the perfect place for retirees, like Adrienne and Manny Munos, to spend their golden years. Joey spends a gut-busting afternoon with this hilarious couple as they cook up one of their favorite dishes. They also give up their secret recipe to a happy marriage and teach us how cooking together — and taking a few shots of vodka — is a fun way to a long and happy life!

Here is the recipe for what they made.

Chicken and Edamame Over Rice
Servings: 4-5
Difficulty: Intermediate
Time: 30 minutes

Ingredients
2 tablespoon(s) canola oil
2 clove(s) garlic minced
1 tablespoon(s) finely chopped fresh ginger
1 large onion chopped
1 tablespoon(s) lemon grass in the tube
1 pound(s) boneless, skinless, chicken fingers cut up in bite size pieces
1 package 16 oz. frozen shelled edamame beans
1 red pepper chopped
1/2 green pepper chopped
1/4 low sodium soy sauce
1/4 sesame oil
2 tablespoon corn starch
16 oz. brown or wild rice

Directions
Heat oil in large skillet. Add ginger, garlic and lemongrass to pan and cook for 3 minutes. Add Peppers and onions and cook 3 minutes. Add chicken and brown for 3 minutes. In a separate small bowl mix soy sauce, sesame oil and corn starch. Now add edamame beans and the sauce mixture to skillet. Cook together for about 3-4 minutes. Serve over cooked rice.